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  • To assist the uninitiated, the Grand Cafes, like this one at Green Valley Ranch Casino Resort & Spa, are the quick/casual restaurants in the Station-owned ("locals") casinos.Since I have been staying almost exclusively at the Station casino hotels during the last ten years, I'm very familiar with them since I eat there frequently as a matter of convenience. On 12/10/16, I ordered the Prime Rib Special, which had been a staple item for me my past LV visits.The waiter was efficient but a little too cocky and over-familiar for my taste.This stood out because, in my experience during this LV visit and others, the people who work in the Grand Cafes have been always very pleasant and nice. The Prime Rib left a lot to be desired. I requested my usual medium rare, which should arrive with a pink exterior in the middle and more cooking along the edges. This Prime Rib was cooked through. It did not taste too fresh either.The Baked Potato beside it was overcooked and hard as a rock. The String Beans, on the other hand, were hard and hardly cooked at all. The next day I ordered Poached Eggs over Corned Beef Hash. While the Corned Beef was generously portioned and good, the "Poached" Eggs were overcooked and tasted more like medium boiled eggs. I fared better with the Caesar Salad and the "Short Stack" of Buttermilk Pancakes. The Caesar Salad was large portioned, fresh and topped with a delicious dressing.The Buttermilk Pancakes were airy and tasty. The Coffee that accompanied it was fair. While my wait people were all very good, I want to single out Lorenzo. He was the most attentive and competent waiter on my entire trip. FINAL TAKE: This Grand Cafe just needs better execution in the kitchen to earn a four. I will continue to eat there the next time I stay or play at GVR.
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