I would give this review five stars if I was only talking about the gluten-free pizzas they make.
As a natural-born North American pizza lover stripped of gluten-crust-eating ability, I can say that, hands down they offer the best gluten-free pizza I've tried in the city. Given that pizza dough pretty much relies on gluten, making a decent crust is a tall order without it, and I'm very impressed with their formula.
With respect to Pizzaiolo's other fine attributes:
- Good mobile app
- Love the range of extras: you can add garlic, gorgonzola, and a bunch of other stuff to custom-perfect your pizza
- They'll have something for your pizza companions who like to get dirty with a thick greasy meat lovers as well as for vegans or people trying to keep the (calorie) costs down
- Generally, their pizza--from Chicago deep dish to hyper-vegan-healthy--is pretty damn good and there has been some thought to creating nice specialty pies that have a finesse that goes just slightly beyond your average pizza joint.
Lastly, I've never had problems with the delivery service, which is all I've used from this location. If the app allowed you to pay with credit card online vs. at the door that would be awesome, but it's not that bad to whip the visa out at the door.