For AYCE, the quality is not bad but personally I prefer quality over quantity. Overall, there were a handful of hits and misses and for the price, (~$80 for 2 incl. tip and tax), I would rather go to a non-AYCE place especially now that I'm not a teenager with an unlimited appetite anymore.
Overall, the variety is plentiful. The salmon sashimi was quite fresh and the torched sushi was pretty good. Other sashimi wasn't great. The shrimp tempura was light and not too oily. The dimsum was obviously not as good as actual dimsum restaurants and I wouldn't necessarily consider this aspect a "plus" to a sushi AYCE restaurant - the beef tripe had very strange taste but shrimp dumplings were decent. I personally like the egg yolk buns (in dessert section)
Service was very quick and they cleared plates fast too.
Interior is nice given new restaurant.