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| - I went with my family on a Wednesday at 6:30 for dinner. The menu is small but perfect. I figure if you are doing Barbeque and have a small menu, do it well. They did. I had the pulled pork sandwich with nappa cabbage and BBQ sauce, Mac n cheese, and the not your Mexican mule. The pork was tender and delicious, the bbq sauce perfect, and the mac n cheese may have been the best I've ever had. This is a hidden gem in the north hills off of Thompson Run Rd. My family had ribs, brisket, pulled park nachos, brisket quesadilla, corn bread, and some draft beers. Everyone liked their food. It all looked very good to me. The server was awesome and very informative.
The ambiance was very rustic barn like... wooden walls, cool lighting, awesome tables and benches..... They had live music at 7. He was awesome. He played the acoustic guitar and sang while we were there and I also seen he brought his electric guitar, but we left before he plugged that in. It wasn't too loud so you could still hold a conversation with the table. The trays for the food were cool and different, mac n cheese came in a little glass bowl thing... It was presented awesome. They had 3 different types of BBQ sauces which were all homemade.
This place is awesome to sit in or takeout. I will return. They also have a large amount of Bourbons and some pretty cool craft cocktails.
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