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| - I read the reviews before coming here and I thought I was going to be underwhelmed with average food at higher prices.
Decore was nice, traditional, meaningful, and thoughtfully done. There are 3 sections of the restaurant, one for larger groups with regular tables and seats, another section for booth seating and table top grills with overhead ventilation system, and another section with seating for smaller private groups with psuedo-floor seating.
The food we ordered, Yook-Hwae and Kalbi-tang was delicious, and my wife even commented that the Kalbi-tang came in a golden bowl instead of the more traditional stone/clay pots. Apparently back in the day this was reserved for only royalty. Even the white rubber shoes (Gomushin) adds to the traditional touch. The Ban-chan was good as well, and when we left, we finished everything on the table.
This is even a baby friendly place with diaper changing station in the bathroom.
For a high-end Korean restaurant, I think this place does a very good job.
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