This restaurant look small from outside but inside was pretty spacious. We tried some nigiri sushi, sashimi, rolls and fresh oysters. All the fish we ate were pretty fresh but Chef's knife skill wasn't up to par. He butchered the fish for our nigiri sushi. They were all different sizes, thickness and shape. Taste was fine but did not look appetizing. Like any other typical sushi places in the Valley they specialize in rolls. Mountain roll we had was pretty good and very spicy the way I like it. Best of the evening was fresh oysters. They were fresh and tasty. We'll be back for the fresh oysters for sure.