We had a few different fish dishes, sides all were good. The only negative is the key lime pie. It isn't traditional Florida. It is more of a cheesecake. The filling tastes ok, the crust was hard as a rock, obviously the batter was over worked turning it into stone. We mentioned it to the waiter, he didnt offer any solution so we just ate around the crust. PASS on the key lime. Service was good,not great. Pricey for the portion size of fish, 8oz is $18-32 depending on what you order.