Celebrated b-day there with a friend and was very happy I picked that restaurant. Place wasn't crowded on a weeknight,nice atmosphere. Everything was perfect. Flavours were delicate and extraordinary. Oysters, charcuterie plate, flank steak, profiteroles, all delicious! Service was friendly and knowledgeable,took time to help with wine selection and also explained the mysteriously awesome black garlic gravy.. Also received a small birthday present in the form of some special homemade sweets. Will come back and also give the more low-key bar a try soon...