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  • Really good, down-to-earth pho, certainly the best in Pittsburgh. The beef broth is clean and very tasty without being overly greasy or salty. The rice noodles are chewy, and the cilantro and onion toppings are delicious. I add fresh basil, lime, and mung bean sprouts to my soup for more flavour and crunch. Beware though, the fresh jalapenos are blazing hot. The vermicelli bowls are not as good as what I'm used to from larger cities (they use oddly thick noodles for their vermicelli bowls here, instead of angel-hair-thin rice noodles), but my husband is fond of them. Both their fresh and deep fried spring roll appetizers are quite excellent. Also, I highly reccommend their three sweets dessert if they have it. It's a delicious concoction of crushed ice, coconut milk, jellies, and sweet red bean.
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