It was okay. Calamari, fries, and mushrooms were good, drinks were good, but the steaks were choice cuts, not prime cuts despite the price being scaled up high. Steaks were also cooked wrong where medium rare was more like medium, medium was more like medium well, and medium well was more like well-done. When we told our server, he acted like he knew what the standard ranges were and wrongly tried to explain to us blue, rare, and medium rare were. It seemed like there were 2 cooks for a filled restaurant and 7 wait staff. Definitely not coming back.