I had this place on a list of "gotta try" lunch places near my new job. Today was the day to give it a try and I was blown away. The place is super cute (tiny inside and a nice patio), awesome, unique menu, EXTREMELY friendly service and the food was killer. I chose the Bumble Bee, fried chicken breast, local honey, house made beer mustard and bread & butter pickles on a huge homemade biscuit. How they got the chicken freakishly crunchy yet completely juicy on the inside is a mystery right up there with the Loch Ness Monster and Bermuda Triangle. For a side, I tried the fried avocado. Oh yes, I said it. Again, crispy beyond belief and soft creamy avocado on the inside. There may be voodoo happening in that tiny kitchen. I will be back to investigate further...maybe for brunch!