Large, spare cafe with very good espresso that is reminiscent of, though not equal to, Pikolo's (in my view the best in the city). Perhaps because they are using Phil & Sebastian beans (which I often see at Pikolo) while they consider how to bring in Australian beans. Fancy milk from Société-Orignal. Very good pastry; wifi that is uncommonly quick to connect and fast for a Montreal cafe; pleasant staff. Lots of stable, amply sized tables with schoolroom chairs. Peaceful for now but will be interesting to reassess once traffic picks up. Vibe and clientele is polished hipster: sparklier than Pikolo, less actor/model than Arts Cafe or Couteau.