rev:text
| - OK. I am going to be the one to break the 3 star review trend here and go out on a limb here and suggest that this is the best spot in Port Credit for European and Ontario Craft Beer! There I said it! Argue with me if you like but you cannot deny the fact that they with 20 Craft beers on tap as well as European faves such as Stiegel on tap that the Cue does Brew right!
I was looking for a place to do some work after walking the streets of PC, and the Cue was quiet, had free WiFi and offered me craft beer AND a healthy salad option for lunch (I know if I'm trying to be "healthy" that beer and salad are in direct contradiction of one another... but hell, I'm only human).
The Chicken Quinoa Salad was my late lunch of choice and it was excellent, made with a full Grilled Chicken Breast, organic quinoa, baby spinach, dried cranberries, red onion, pine nuts, feta cheese, and topped with a Greek vinaigrette, this was a pub lunch I could be proud to eat!
I had the pleasure of speaking with the owner, John, and he told me about his passion for locally sourced, organic, anti-biotic free (beef, steak and chicken) that they use in all their food AND that all their breads, produce and desserts come from local vendors (some right in Port Credit). I guess it's safe to say that the beer isn't the only thing that's craft here. And speaking of John, if you have the chance to meet him ask him to talk about Craft Beer - this man knows his stuff!!!
I also give them huge points on their patio, and the general cleanliness of the place. the bathrooms were immaculate and unlike many Pool halls the tables looked fresh and well kept. Oh ya, and there is no shortage of pool tables here, by my count 6-8 easily with room to spare.
Looking forward to coming back to the Cue soon with friends to hang out and grab a beer.
Eatcrest out!
PS - try the Hawaiian Pale Ale they currently have on tap. Excellent taste and a clean finish. Aloha Hawaiian Beer!!!
PPS - they also have a beer option that's safe for people with gluten and wheat allergies made entirely from barely
|