Ok, they have been open 1 month and I have been back 4 times! The Brisket is always the star but they also now have the Jalapeno Cheese Grits dialed in to a nice creamy texture with fantastic flavor. The Pork ribs don't need sauce which is the way I like them. The house made sausage changes a bit but all I have tried were great. Little Miss BBQ has the best Brisket in the Valley! Keep up the good work.