Wow! Having tasted the ramen in Calgary, I didn't know ramen here could actually taste good. This place though exceeded my expectations. I was expecting them to be good but it definitely was spectacular. I came for lunch and luckily for me was able to catch their lunch special. You get to add on a rice bowl for an extra $2/3 depending on which topping you want. It's well worth it and you'll leave more than stuffed. I opted for the bonito while my mom got the chicken karaage. Both were delicious and highly recommended. I tried their black garlic tonkotsu with thin noodles and fatty pork. The broth was rich and flavorful. The noodles are from Vancouver and were cooked al dente and not soggy. The pork was fatty, smoky and incredibly tender. This place took over the old space of where Clay Oven used to be, located beside Fat Kee noodle house. Do yourself a favor and try them. You won't be disappointed. Everything in the broth is house made and absolutely delicious. Two thumbs way up from this gal!