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  • We had the Briggs experience last night, dinner started off with some devil eggs and calamari both were good. Calamari were smaller pieces, soft and chewy on the inside, crunchy on the outside. Then we had lobster poutine and mushroom ravioli, the poutine was decadent not for anyone on a diet, butter on top of butter. There's a unique taste to it. Dinner was beef short rib, mahi mahi, and seared broccoli. The fish was over cooked, the rib was good but didn't have the flavour you'd expect for something that's marinated over night and braised for six hours. Highlight I would say (and the 4 of us agreed) was the ravioli. I had the pepper tonic and that's a must try if you want a kick in your drink. Service was good.
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