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  • For home-made carby goodness this is your one stop shop. Besides a small and rotating selections of freshly baked breads, this shop also offers a number of sweet treats and other baked goods, all of which deserve a try. They also offer lunch sandwiches, made with their bread and your choice of meat and/or veggies. For me, this is usually a breakfast time stop, especially on Saturdays. They make some of the biggest cinnamon rolls I have ever seen- in both a low fat and a fully-leaded version. If you're not feeling so sweet, their scuffins (that's a mix between a muffin and a scone) are a solid choice. Add in a cup of their fresh-brewed counter culture coffee and you're all set to start the day in the right way. Do check their web site or stop in and pick up a monthly calendar to see what their baking for that month. Speciality breads change monthly, but there are standards that remain- such as Friday's cinnamon chip and their honey wheat loaves. On certain days they also do gluten free breads, for those who need it. Be aware that on some baking days breads may not be available until about noon You can always stop in and place your order early to make sure you have it waiting for you. You can call in your order too. Price wise, you'll pay a little more than your average supermarket, but then I think you are getting a better product that you know was made locally and fresh. Their speciality breads are also things you won't find at the average market (cherry and white chocolate chip anyone?). I also love that the owners are big supporters of the local running scene. If you have done any local 5K or greater, chances are better than not these guys are at the finish line offering you a fresh slice off one of their loaves. That they invest in a healthy community just makes me love then a little more.
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