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| - This restaurant is located in a very upscale area and it seems a bit deceiving thinking it may be of higher quality than it is. It looked like a good idea at first, something different in a sea of chain restaurants that catered to the mainstream diner. When my colleague and I walked in for dinner, the restaurant was about 1/4 full, which seemed unusual as busy as the area seemed to be.
We were greeted and our order taken quite quickly, however, when we went up to assemble our ingredients, many of the vegetable containers were empty or had slim pickings. The chef, if that's what you would call him, seemed very bothered by us walking up to his station and actually expecting him to cook our food. He took our containers without a glance or word, cooked it, and put it in a plate and essentially shoved it back at us over the counter. Despite this, the food was decent and hit the spot.
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