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| - My group and I visited the buffet in December 2008 for dinner. We were in line for a good hour before being taken down to the buffet via an escalator to wait another half hour. I thought the food must be outstanding to wait this long. The average price per person paid was $30, which I thought was reasonable for a Vegas buffet dinner.
Food galore! There were may food stations for different types of cuisines from all over the world--Asian (I loved the dim sum items!), Mexican, American, Indian...the selection was pretty sweet. The dessert station was pretty crowded most of the time because the made-to-order-crepes were a hit. I wasn't able to get a crepe for myself, but there were many other desserts lying around that I got to sample, like cheesecakes, chocolate cakes, brownies, etc. They were pretty good, nothing spectacular--just your garden-variety dessert you can get anywhere in a decent restaurant. The prime rib was juicy and big, but nothing fantastic. The salad bar was pretty decent as well, and the king crab legs were really good, too.
Service was friendly, and our drinks were refilled on a timely matter. The ambiance of the dining rooms felt casual and homely, and the tables were spaced out well so as to avoid elbowing other people from another table. I felt comfortable.
Overall, the buffet was pleasantly decent for the money. I stuffed myself silly. I had five full plates of food! The food wasn't something you'd get from a place with a Michelin award. It's yummy food to fill your empty stomachs with. I'm pretty sure anyone will walk out of the buffet feeling satisfied with good food for a good value.
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