Very dark and intimate. Service was good. Some cocktail I had with grapefruit was really good. I liked the granville winter ale too.
Portions are small, had the tasting menu which was 55. Lots of little snacks in between.
Oysters were delicious, so were the deviled eggs even though I have made better.
Had some kind of root vegetable/grain medley which was surprisingly delicious, since I usually prefer a little umami in my dishes.
Some el potito truffled egg dish with a crispy potato wafer was amazing and I have been craving this dish since I got back from Spain.
Chicken breast dish was moist and flavourful but tiny.
Don't remember the rest, but in general the food was solid (not mind-blowing).
Concept is fun, you don't know what you're getting beforehand so my boyfriend and I just decided to use all the ingredients and share whatever we got so we could try everything. Tasting menu is good to try once, but I don't think I'll be back for it because of the portions. Might try their a la carte menu next time.
Would I return? Possibly, for the a la carte.