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  • Went there on a friday night before 6pm. We were greeted by the very friendly chef and owner (waitress comes after 6pm). Saw photos of him on the walls back from the early 90's, looking young and training/working with various Italian chefs. Food is rustic Italian, reminiscent to some of the meals we had in the Italian countryside many years back. Don't expect much from the decor though. The caesar was ok, but the fried cauliflower dough was a bit limp (creamy dipping sauce was good though). For mains my wife had the grilled whole seabass which was very nicely done. I had the lobster ravioli with tomato sauce which was very tasty. Kids had the beet gnocchi with mushrooms which was moist and tender, reminding me of the gorgeous Mario Battali gnocchi that I had in NYC. We also got free raspberry and pommegranite gelato, which was perfectly tart and not overly sweet. Free parking on Landsdowne ave too. Definitely a place worth trying.
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