Having recently discovered they have an extensive gluten-free menu (and baking day), I have fallen in love with this place. I've only been there once, but the cinnamon chip bread I got was incredible! I toast it and put cream cheese and cinnamon sugar on the top, but that's beside the point. They have an extensive menu of gluten-free items and bake all of them fresh on Tuesday afternoons. I will most likely update this review as my gluten-free bread bliss here develops.