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  • Redemption on a plate. After our disastrous visit previously, and due to the request to make it up to us, Jim G. and I returned, trying to be open-minded about what the night would hold. We were seated in a beautiful private room, overlooking the dining room, but still nicely private. The great music (Sinatra, Martin, etc) was easily heard, but not intrusive. We had great treatment from our server, the sommelier, and the manager, all night long. Some of the dishes we enjoyed were served gratis, but some we paid for (just for full disclosure). -The parmesan cheese crisps are amazingly addictive. -Gli Spaghetti with Roasted Rabbit and Wild Mushroom Ragu: This was very tasty and went nicely with the wine the sommelier helped us pick out. -Braised Beef Cheek Ravioli with black truffles (nightly special): This pasta was very good and was chock full of truffles. I liked the other pasta better, but both were good. -The chef sent out a beautiful scallop which was seared and served over polenta. I don't recall all the other details, but it was a nice scallop and beautifully cooked! -Lamb Ossobuco: This was delicious! Nicely cooked, well seasoned, and hearty! -NY Strip (special of the night): Cooked perfectly, a nice piece of meat. For me, the flavor was a bit lacking. It was good, but something was missing, and for $58, I feel like it should have blown me away. -The chef also sent out a tiramisu, which I usually don't order. It's rare that any place makes them properly since it's such a cliched dessert. This one was very nice. Glad we got to try it. It was nice to return to good service and know that there is some good food on the menu. There are some stars on the menu, but not everything we had was equally amazing. I hope that everyone who dines here receives great service; our evening was obviously a little different than the average diner walking in, but I'd like to hope that the manager is working with his staff to ensure that everyone has a lovely meal here. Thanks to Joe and everyone who made out evening great!
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