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  • (Super biased because brother of the owners at Hào). My brother has been working on his bun recipe for 2 years now before opening their first take-out counter. The pulled pork filling is inspired by the Filipino Siopao Pork Asado (pork marinated in soya sauce). The buns are hand crafted, made with a bun flour and shaped nicely. I'll eat an order of buns a week and won't ever get tired. Looking forward to the team at Hào expanding their menu with new fillings. I hear there's a fried chicken one coming soon; and then a Filipino beef caldereta. Miam.
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