10 of us went for the whole suckling pig roast. It was an AMAZING experience. We started with the bottle of whiskey which we mixed with this ginger lemonade which combined to create such a tasty drink (think basic, gingery whiskey sour).
Then the pig came out whole so we could see it and take some pictures. They cut it all up for us and started bringing out plates. They had different types of bread, including baos and different sauce although it would have been nice to have some bbq sauce which they didn't have. They sides were also included; the kale ceasar was sooo good as were the roasted root vegetables. When we wanted more sides they were brought out no charge and at the end of the night there was pig left over which we packed up with us.
They also let you funnel the whiskey with the pigs ear! Super fun/ a litlle gross.
#homnomnom
I would definitely recommend this!