We started coming here for work as an option other than Port of Subs. The staff is very friendly and it feels like a family run business. I have tried the italian (delicious), the pastrami (delicious) and the philly cheese steak (delicious) but my favorite is the grilled chicken. Seriously I think it is all due to the baked fresh and toasted bread. The dining area is small so if you come when the Intel hoard is there expect to wait. Make sure to get a stamp card and take advantage of Double Stamp Wednesdays!! This is my new favority sub shop.