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| - That is probably the only steak house in Montreal that combines top quality with a vibrant ambiance. although it's not aged neither it's Wagu , but the ribeye was fantastic, it came exactly medium rare as ordered crispy from the surface and jussy from inside, it melts under the tong without compromising on the wonderful honest flavor of the meat , i don't think they marinade their steaks and they shouldn't, it's a culinary crime to mask such a great quality meat with other flavored no matter what they are, you can order whatever you fact with your meat on the side and they aren't short of options ,after the dinner we went to the bar for some digestive shuts , coming from someone who travels the world for dining and wining , these bar tenders are something else ,kindness is easy to learn but these guys are so genuine and true gentlemen , I can right a whole page about how happy they made us feelbut this types of reviews meant to be brief , well done , all stars
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