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  • The location was great. The service was on point. The menu looked very interesting and the wine list was pretty long and with a good variety. Now the food. I shared the fruit de mer (basically fried seafood) and I hade the marlin. The fried seafood was pretty good, but the Marlin was really disappointing: the Marline itself was fine, but the crust was way to heavy with mostly pistachios and the sauce was basically pure butter, the whole dish was in dire need of some acidity. The key lime pie was pretty good, but pretty expensive, and way too much cream! Luckily you can scrape that off, but no scraping off the butter from the marlin and even if you could scrape all of that and the pistachios off the fish, then the fish would be too thick for not having some acid to cut through it. Having said that, there were plenty of dishes that looked interesting so I'm suspended between going back and trying something different or deciding it's not my place.
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