Great service, amazing ambiance. The castle itself is gorgeous. The servers and managers are on point with attentiveness. The bartender came by to make a specialty drink which was bourbon based infused with autumn. I personally don't eat steak but my dinner companion said it was tender and juicy. Tuna tartar is a must and you could do without the carpaccio which is 6 rectangle slices of wagyu beef. If anything you have to come here to see how beautiful the restaurant is.