Whoever runs this kitchen does not have concern or interest in their customer base. Instead, they have interest in their own ego. Service was okay, but portions were so incredibly small and overpriced; when we mentioned that we thought the food tasted good, but that the portions were small, the waitress said that it was not her fault. My question is: do you really care what your customers think?My suggestion is --
GO TO LOMBARDINOS. They know that they are doing and their main courses are less expensive.