I had been to an Ethiopian restaurant only once before (Ethiopiques) and even though I found it interesting, I wasn't sure whether to give this type of resraurants another try. However, after some other plans fell through we decided to go to Pero and and I must say it was a very good decision.
The food was great. We had the Shiro deep as apperizer and I got The Gigolo as main course. Both came with injera bread and were rich in flavour with spices.
The owner came to chat with us shortly after we were done to check how we liked everything and told us a bit about the dishes. Very nice man.
The setting is a lot more cosy, a bit up-scale but with home-y feeling.