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  • Updated with highlights from a few dishes: Chicken paillard - not a big fan of the sauce and salad, very easy to make but also easy to over cook chicken Squid ink calamari pasta - one of the best dishes, has a kick of spicyness which was good, easy to make Steak ratatouille - steak was good but ratatouille with the chickpeas was not flavourful enough, a bit hard to make ratatouille well Flat iron steak with kale -steak good but kale salad on top of the yellow cheddar is not good at all. Cooked kale and yellow polenta was not appetizing Turkey Chili - was good and easy to make Salmon - good dish and easy to make Horseradish steak with carmelized sweet potatoes - so good!!! And fancy too !! Chicken palliard - not good, too much salad not flavourful Turkey Cobb salad - not flavourful enough, turkey was dry from my cooking Stuffed chicken with havarti on potatoes - good, first time stuffing and baking a chicken. Stuffed with tomatoes havarti cheese and basil- good! ************************************** Just got my first delivery from chefs plate. I was able to get it free (4 plates $44) by using a promo, use #3platesfromDott. It was a great experience so far, it delivered as expected before 6pm in a 10x10x10 box with insulation and ice packs. I got the salmon and steak meals. I followed the instructions step by step as I am a novice cook. Everything looked fresh and packaged so well and labelled. I really enjoy how hey provide you everything including the seasonings. It is usually very hard to buy groceries for 2 people since we often buy too much and have to throw away most. But now with chef plate everything is an accurate portion! The end result of my food was great! I enjoyed both the salmon and steaks. Will order again.
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