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  • Our waiter had informed us that the plates were "tapas" sized, and that we should order 4 plates, then doubling them, for 8 plates all together. Let me say, everything sounded delicious, we ended up ordering 2 of: the scallops + beet + avocado + orange, the wagyu tataki + eggplant + miso, the cod + macadamia nuts + celeriac flakes + chorizo, and the cavatelli + veal cheeks + foie gras. I myself ordered a gluten/dairy free cod (from their gluten/lactose free menu) and 3 halfshell oysters with yuzu. After the first orders had come out, we realized that we had ordered too many plates. Coming from New York City, these portions were normal to us, and 8 of them were just too many. But, we were hungry, and chowed down on extremely delicious food, as well as eating all the plates but one. A single plate of foie gras pasta (which was in fact quite rich as you could imagine). For my own food, I could not believe that this restaurant had not only a lactose-free menu, but a gluten AND lactose-free menu. For those extremely unlucky people who have a hard time finding food to eat in a french cuisine restaurant, come here, they will have a wide selection for you. My oysters + yuzu were amazing, and I wish I could've ordered another serving. Although I had to wait for my cod until the rest of my family was on their 3rd (of 4) plates, it was worth it. Simple crispy cod over simple sautéed carrots and spinach is such a delicious idea. Overall, this place is a pleasant find for the Montreal area. The service is a little laid back, so expect to wait a few minutes to get your check, but the waiters were very heartfelt and warming. If we ever visit Quebec again, we will definitely find our way back to Le Filet. I highly recommend this restaurant.
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