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  • Frankly I am surprised! I was a regular patron of Baton Rouge in Montreal, and was always pleased by their Chicken Fingers. I had not tried any Toronto location until a few days ago. Judy and I went on Thursday night, at about 8:30 to have a quick meal. It is difficult to park there because there is a hugely popular tea shop, but we persevered and found a spot. The interior of the restaurant is very well done, with beautifully cofferred ceilings, and tremendously attractive artificial plants. The seating is comfortable and intimate (for a big space), and the service could be just a tiny bit better. There is a step that leads to the booths surrounding the restaurant that is can be a hazard, but it is 'signed' on all tables at the booth. Their featured item for the day was a full rack of baby back ribs which I ordered. My much better half ordered one their specialty hamburgers. As sides we both ordered the beans and I added the baked cinnamon apple slices. Judy pronounced the hamburger delicious. As to the rib they were truly "falling off the bone". I was able, using a knife and fork, and no effort whatsoever to eat all the juicy morsels and strip the bones clean. They were very good. I would have prepared a slightly more tangy sauce, or even a dry rub, and on that account they do not get their 5th star. The beans and apples were delicious. Another curious note is that with their relatively stiff price range for casual dining, they offer neither bread nor salad. This is a departure from their direct competitors and prompted me to remove a further 1/2 star. But since Yelp does not unable 1/2 stars I am in the habit on rounding down. They can tweak the food a bit, add bread and salad and really shine! We will be back.
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