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  • First time coming to this restaurant. I came here on a Thursday night but I didn't expect it to be busy on thursdays. We got escorted to our table within minutes. The menu lots of options. You can order the Korean BBQ and or just soups, noodles, and casseroles. We didn't feel like BBQ tonight, so we ordered the Mul Naeng Myeon and the Beef Bugogi. Once we rang for the server, he arrived promptly and took our order. After 5 to 10 minutes our free appetizers including the pancake, which not many places offer. Their pancake was delicious. It was perfectly cooked, crispy on the outside and very well proportioned so it was cooked evenly. One of the best I have eaten. The Mul Naeng Myeon came first and it was a good size. Many places make this slightly different, this place does not add the pear and only has one piece of beef sadly in comparison to other places. However, it serves with sweet potato vermicelli instead of the buckwheat noodle in other places. Overall, the dish was still good. The kitchen did messed up our order and we notified our server and he went to fix it immediately. We waited another 10 minutes for it to come, which was fine. The entire time that we were eating, people were coming in nonstop. It got really busy. When then our Bugogi came, it tasted good as well. The prices for both dishes were fair compared to other places we went. We were both very satisfied with the service and the food. And we paid at the front. Food quality was pretty good. Although, we didn't order any Korean BBQ other tables did and normally places that does this are not ventilated well. But this place is the best I have seen so far. They have almost ventilation at every table. So even with most tables doing BBQ, you don't get the smelly aftermath in your clothes. And you don't feel or sense the smokiness at all.
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