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  • The food here is off the chain!! We had the fresh ceviche with guacamole and chips, that alone was to die for! We started out with the small dishes, we had the street corn wheels, which were corn on the cob with Mexican cream, fresco cheese, and cilantro! I was licking my fingers! Then we had the meatballs with mozzarella cheese and marinara sauce....yummm! We also had the sweet potato tater tots with a lime aolie, we had the hatch chile Mac and cheese, it was fabulous! We finished it off with a butter cake with fresh strawberries and a balsamic glaze and a big scoop of vanilla bean ice cream!!!! We washed it down with the best bloody Mary's we've ever had! This place had great service, the manager stopped by our table to ask how everything was, we told him that we would definitely be back. He knew the history of the restaurant and explained that everything was made from scratch. That explains the goodness of it all. If we could give it 10 stars we would have, a definite recommend.
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