Not too busy on a Friday night. Maybe I'm too early. Tried to tweet @fondalola for a surprise (the menu said so), but only thing I was surprised about was no tweet back.
Onto the drinks, had what was described as a manhattan but with tequila. I wouldn't say it was a citrusy drink. The cucumber at the end was deeply infused. Only other thing on bar menu that looked interesting was the smoked rum and coke.
Onto the food, the hand held caesar salad was unique. The smoke bacon (which is also on the menu) on top was great! Also tried what was an purple empanada was a little bit of a let down. The green sauce that came on the plate made it look super cool, but the green sauce had minimal flavor.
Then the ceviche trout, wow, lots of lime! Tasted pretty good and fresh. I liked the potato chip coins to eat it with. And then lastly the special was a chorizo skillet taco. There was a generous amount of chorizo, enough for basically six tacos; they give you four tortillas but are nice enough to bring a few more when asked. The tortillas are nice and warm, but doesn't look freshly made to order. The chorizo was decent but again wasn't anything to write home about.
The service, they were nice enough the whole way. The thing is though I found the food menu to lack a bit of variety as well as the bar menu. The bar menu sounded all very citrusy so if I wanted something different, couldn't get it beyond beer.