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http://www.openvoc.eu/poi#funnyReviews
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  • So lets start from the beginning. We walked in and were ignored by the bartenders for a solid 5 minutes while we wondered the bar trying to find seats to eat at. Once we sat down though we were informed sharply and insistant that we don't have a server. They placed the menus and silver wear as well as salt and pepper on the bar and stepped away insisting they were coming around but then why wouldn't you just walk with them. next the menu. nothing special on the menu nothing i really wanted there was a eggplant bruchetta but i am not ordering italian items from a not italian resturaunt (i am a italian i trust the proper food in a bar to be pub food) Ordred the boulivard steak sandwhich it is supposed to come with rib eye in it. Well it didn't the cut was new york strip. While it was cooked and seasoned well it was not a rib eye and god awefully hard to chew i bit in to the sandwhich and couldnt tear it i chomped on it and tore and broke the bread and lettuce and tomato and never made a dent in the steak. My father in law got the same experience. We knew it was strip be cause all strip cuts have not only grissle but Tough parts of fat on the edges. Ribeyes dont. Mother in law got a burger and ordered it medium and came out well done. wife got chicken tenders and they were stock freezer resturaunt supply fingers. The only thing that came out good my wife like light breaded chicken fingers so 1 point for this place. We all were half way down our drinks by the time the food came and were not offered refills at all. I finished my drink and got my self the refill. We were not even offered a refill until we were litterally about to leave. my morher in law ordered a teauilla and oj. We tasted the silver tequilla but a oj that was concentrate and very little of it. check came out to 62.49 i think. But with lousy food and service i don't even tip normally, but i wasn't paying i normally ask for a manager to but i was told to ignore that and write the yelp review. we tipped $6 for the ticket and when we got to the car the waitress followed us out and demanded to answer why we tipped $6 and we only thought. Really? after what we told you and only argued that well we dont get the wrong product in. we definately won't be coming back in and John Taffer needs to visit this place and raise hell.
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