They have a large selection of beautiful cakes that makes me drool as soon as I walk in. I also really like the large windows that allow the sunlight to pour into the bakery. However, there are areas for improvement:
First, you have to be ready to help out with the cleaning. Unfortunately, they did not have any clean empty tables. I had to clean, put away used cups, and wipe down the crumb-filled myself before sitting down.
Second, the self-serve cream & sugar table was out of milk. I'd understand if this happens at a high-traffic Starbucks, but I expected them to check and replenish milk at a relatively more expensive patisserie.
Lastly, if you don't have something, don't put it on the menu. I tried to order an iced coffee, but was told they do not have ice until summer.
My recommendation? Come here and just get the cake to go.