rev:text
| - I'm not usually one for waiting in long lines for food, but when we were told that L'avenue is the best brunch place in the world (not just Montreal), I hope that it would justify a 50 minute wait in the snowy cold. When we finally sat down, it felt less like a restaurant and more like a club, with the bright funky decor and techno-house playing in the background. With an overwhelming assortment of eggs, pancakes, omelets, and benedicts to choose from, you'll have no problem finding exactly what you want.
After taking some time, I ordered the Idaho omelet while the BF opted for the omelet with duck confit. When the food finally arrived, I was aghast at how large the portion sizes were. My plate contained a huge, four egg omelet, bursting with ingredients, a ramekin of roasted potatoes, a fruit skewer, and a bagel on the side. I couldn't get over just how much food was sitting there. And the taste? Excellent. The omelet was cooked perfectly with fluffy eggs and savory ingredients. I would have preferred my bagel dry instead of slathered already with butter, but not a big complaint. His duck omelet was also very tasty.
Aside from the slow kitchen and service, I would totally go back in a heartbeat to try more of the menu. Everything that was coming out of the kitchen looked incredible. One of the few places that was worth the long long wait just to get in the door. Best brunch in the world? That's a stretch, but certainly one to remember for a long long time.
And definitely check out the restrooms!
|