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  • I've been stalking this location for months (okay, not really but I do work very close by). I have done my homework and read a bit about all the hype and hoola. One of the best in California they say and winners of the most flavourful broth year after year. Suffice to say I was overwhelmed with excitement by these bold claims until I had to remind myself that the "best" of California really isn't all that great (at least from my ramen experiences in LA). Anyhow, for a broth that has won so many accolades and praises it's rather muted in taste. I was waiting for that flavour explosion but it never came. Somehow, they've managed to create a fatty broth that is thick yet lack depth and mouthfeel. I went with the most garlicky of broths but it was far from garlicky at all. On the other hand, the noodles were nicely done - al dente. The chasu was some of the best I've had; flavourful with a melt-in-your-mouth texture. I was a little confused at the amount of bean sprouts in my noodles and I really think this dilutes the flavour as sprouts are full of water. The eggs are nicely done and is tasty. We also tried their takoyaki and it was delicious! This was definitely one of the highs of the meal. Ooey and gooey in the inside with tender pieces of octopus that offer a bit of chew. All on top of a nice bed of pillowy eggs that somewhat resembles scrambled eggs. I think the number one complain by most is the price. Paying $15 for a bowl of ramen is a bit steep and you also have to factor in the large list of add-ons they offer, each at an additional cost of course. It's not difficult to end up paying $25 for your bowl of ramen after taxes and gratuity --steep!
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