On a Saturday night, this place was packed with a 45 minute wait. The atmosphere was electric and inviting. Our server was attentive and brought us a pitcher of Sapporo. Shared 7-8 tapas dishes amongst 4 of us.
my favorites were oyster bake, pumpkin dumpling and spicy seared tuna.
Dessert with green tea cheesecake, almond pudding and japanese tiramasu was a nice way to end off the meal.