Spanish restaurants and Tapas bars are becoming a trendy fad. This place has been around for awhile and is still elite-level in my opinion. Great service. Superb food. Friendly ownership and management. And one of the most stunningly beautiful hostesses I've ever seen (I hope that didn't read "creepy," I didn't mean it to).
Yeah, this place was great Spanish before Spanish was hip-cool. Love the quail in brandy reduction. Love the Alioli greens. Great wine selection - although I usually get simple house red (Penascal) and a Spanish beer. Nice colorful decor.
Don't take my word for it. My friends from Spain rave about it too. Very authentic and unpretentious.