Overall, the pasta dishes here are exceptional and the atmosphere is relaxed, with very attentive service and knowledgeable staff. What is not to love about a restaurant that makes its pastas from scratch and allows you to create your own combination (not advertised)? As for the prices, they are reasonable for the quality of food that you get ($10 for a half order and $18 for a full). Portion sizes could be slightly larger, but the bread fills you up and not everyone has ferocious appetites like myself. Like Dante's other restaurant's, homemade fresh bread comes standard and is served with a hummus dip, which is spectacular! I ordered the special, cavatelli with clams in an alio e olio sauce - DELICIOUS! If you haven't been here yet, you don't know what you're missing!