Had a great meal here last week - Ambiance, service, and food were all on point!
I made a reservation for 6pm and was glad that I did - the restaurant was already busy and the lower floor completely booked up at 5:55pm. We were seated promptly once getting to the host stand.
First, the building itself is gorgeous. The low-lit atmosphere and urban quality make for a hip yet upscale feel.
The food was also highly on point - we had the bruschetta to start, then the mushroom pasta that everyone raves about as well as the veal rigatoni. The bruschetta was really unique, served with mushrooms, what I thought to be gruyere cheese and saffron on a lovely thin-cut crostini. The mushroom pasta was absolutely out of this world, and I was told that the rigatoni was also very good. Can't forget - the house bread was super delicious and definitely worth the carb loading!
Our service was quick and courteous, however he spoke very quietly in a loud environment so I fear I lost some discussion in translation.
We will be back promptly to try pizza and desserts!