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  • +.5 for service and surprise dish Let me start off by saying WHAT A MENU! And the capitalization doesn't come from its variety, but rather from its design and translation, double the "wow" factor. If you've been to China recently and visited decent or above average restaurants, this place gives you that feeling in a very similar sense. Why? The decor is supposedly artful; the dishes are extra special in terms of shapes and materials; and did I mention THE MENU! It's extra glossy, extra large pictures, extra fine quality printing, and extra heavy! It makes the ordering process that much more addictive... You'll see from my photos, we ordered three dishes: 1. Dragon fruit & beef strips 2. Eggplant stuffed with shrimp 3. Deep fried sweet potato with sugar pulls (not the most accurate names sry). Plus the boss was super nice and chatted with us for a bit, and even gave us an extra dish of appetizer with peanuts and spicy beef slices and beef tripe, except he didn't know my brother was allergic to peanuts, haha, the gesture was greatly appreciated though. What disappointed was the actual food quality. What makes that much more of an important return-or-not factor than how nice the boss or the decor or THE MENU was. The beef strips tasted treated with dragon fruit, interesting mix, except the sauce was pretty much darkened sweet and sour sauce, and the beef was sooooo chewy. The eggplant and shrimp looked delicious in the picture, but came up with a completely different look, and ended up being deep fried (un-defrosted) eggplant chunks stuff with one small shrimp in between. Again...with sweet and sour sauce. The sugar on the deep fried sweet potato was supposed to be crunchy after you dip the whole thing in water, except it was super sticky. Our meal was $45 (pre-tip) with 3 bowls of rice. On a separate occasion when we packed a pot of source preserved vegetables and fish fillets, that wasn't too bad, and if I ever go back I'll try that again. Food - 2 Service - 3.5 Decor - 3.5 Price - 3.5 Menu - 5
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