Went to KB for the first time on recommendation from friends. I read the reviews and overall KB had received excellent reviews so I was keen to go and try the food and service. Overall - excellent. They are a farm to table restaurant which means the menu changes with what's available. We had to the cheese plate, home made pickles and the herbed frites to start. All of it was yummy. The pickles were perfectly pickled and fresh, the cheese selection was balanced with the wine. You can select up to 3 cheeses for $20. For our mains we both had the Walleye which I was happily surprised to see it in the menu-you don't see it often! Lots of flavour from the rice, asparagus and Spicey purée. For desert we shared a crime brûlée. There was a wide selection of wine and well priced. Cocktail and digestif menu was eclectic. Overall the menu was varied and very interesting. Something for everyone.
The service was top notch our server was very helpful and genuinely excited about the food we were looking at ordering. When the server was at the table we had Her undivided attention.
I can see how there could be issues with service as there were not enough servers to take care of the tables in a timely manner. The service was excellent but just not enough staff to compliment the quality of the food. We were there on a Friday night at 6pm-ish and it was fairly quiet but within 40 minutes the place was filling up.
I would definitely go back for dinner and drinks. My tastebuds would be happy