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| - We decided to go there for breakfast on Sunday around 9:30 in the morning. They open at 8:00. It was a busy Pittsburgh weekend, with the arts festival, gay pride, a pirate game and the march of dimes walk. Despite all these activities in town, the restaurant only had one waiter staffed from 8-10, no bus boy, no hostess. The waiter did his best, literally running to seat people, take orders, server orders, bus tables and process payments, but there is no way he could keep up with the tables. I'm not sure how he managed to do this with a smile, but he did. Despite his best efforts, at least 6 groups walked out in less than 30 minutes because of the wait for service. I don't know why management would staff only one person on such a busy morning in Pittsburgh. Around 10:15, 2 more staff were added. It is a shame that the restaurant lost business and customers because of such poor staffing by management. They are lucky the waiter was as good and hard working as he was or they could have lost more business. That said, the food was very good which makes the staffing concerns even more bothersome. And the decor also was very nice too.
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