Nice little family owned restaurant. Small place and steady stream of people for weekday lunch. The lotus root salad isn't what I would consider a salad since it's merely crispy fried lotus root over thinly shaved onions and dressing but it was tasty. The loin katsu has a nice fluffy and crispy crust from the Glamorgan bread crumbs but my main disappointment was the bottom was soggy. My favorite was the creamy curry udon with the potato cream topping. Portions are on the smaller size.