I've been wanting to try the soufflé pancakes for a long time, and I was happy to see that they finally opened one in Richmond Hill.
My boyfriend called at 6:30pm and the host said it wasn't busy; it LITERALLY took 10 minutes to get there, so it's now 6:40. Tell me how theres a line inside the restaurant.. how's that not busy? Anyways, we waited around 20-30 minutes and noticed that there were 6 seats available on the high table yet no one was being seated there.. another thing was they had booths that fit 4-6 people yet they sat 2 people there..... strange way to utilize the space.
The food pretty good we got the chicken and steak sandwiches with the potatoes (lemon garlic was bomb) the kimchi paella, and steak. Their short rib was sold out. We also got the pancake soufflé and I ordered it at the beginning when we ordered everything and was pretty mad to say the next table ordered it WAY after I ordered it and they got it before us.
The pancake soufflé was really good, it was light and airy with that egg waffle eggs taste.
Overall, it was pretty good just losing factors was the service. They're definitely more attentive than your average Chinese restaurant; refilling water, asking how your meal was, etc. I think they just need to work on the sitting and stuff.